Set Dinner Menu - An Seanachaí Restaurant Dungarvan

Sample Fish menu Friday & Saturday

Starters

Starters;

An Seanachai Seafood Chowder
Smoked Helvic Salmon, Mixed Leaf Salad, Dill Mayonnaise
Crab Claws tossed in Garlic & Lemon Butter
Grilled Garlic Mussels, Mixed Leaf Salad
Marinated Herring Fillets, Cucumber & Apple Salad

 

Main Courses


Panfried Seabass :Prawn & Caper Cream

Pan Roasted Cod: Garden pea & mint puree

Steamed Monkfish wrapped in Parma Ham: Tomato & Basil Sauce

King Scallops: Garlic & Lemon Butter

Deep Fried Fish & Chips; Tartare sauce & Mushy Peas

Surf & Turf:

In addition to our extensive A la Carte menu, which includes Steaks, Chicken, Vegetarian etc and Homemade Breads & Desserts.

Best Seafood in the West

Lucinda O Sullivans Great Places to Eat
www.seanachai.ie seanachaibar@eircom.net 058-46755


All our meals are cooked from fresh, some dishes may take a little longer than others, so please be patient. Our produce whenever possible is sourced and purchased locally. Should you have any specific dietary requirements please do not hesitate to ask your server who will gladly assist you.