Real Irish Food In A Real Irish Pub

Tall Ships Specials

Starters
Pan fried Crab Toes & Jumbo Prawns:
in Garlic Butter €9.80 / €19.80

Mixed Seafood Salad;
Smoked salmon, Crabmeat and Prawns Marie rose, crisp salad with a Chilli Lemon dressing €10.50

Prawn Cocktail
Crispy iceberg lettuce & Marie Rose Sauce €9.50

Seanachai Smoked Seafood Chowder
With Homemade brown Bread €7.50/€9.50
Main Courses:
Seanachaí Mixed Seafood Grill
With a Chilli Lime Butter €23.00

Surf & Turf:
Sirloin steak cooked to your liking, Crabtoes & Jumbo Prawns with a choice
of Garlic Butter / Pepper sauce €24.50

Grilled Black Sole on The Bone from Ardmore Bay
Served with a Lemon & Chive butter €28.50

Whole Plaice from Ardmore Bay
With a Pine nut & Parsley Butter €18.00

Panfried Salmon
With Spinach & Tartare Cream €16.00

Baked Cod
With a Tomato & Chorizo Sauce €15.00

Pan fried Hake
Greenbeans & Salsa Verde €15.00


Selection of Home Made Desserts
‘Sea’ Our Dessert Board


All our ingredients are sourced from fresh local producers; Fish from Local fisherman in Ardmore & Helvic, Vegetables from The Country Store all locally sourced
All meats fresh from Dawn Meats & Sean Toomey Victualler Youghal,




Real Irish Food In a Real Irish Pub

Burger Menu
Seanachaí Beef Burger: tasty beef burger served on a floury bap with tomato relish €12.50
Seanachaí Smokey Burger: tasty beef burger on a floury bap topped with smoked bacon, cheddar cheese, tomato & red onion rings €13.50
Seanachaí Burger ‘mór’: Tasty beef burger served on a floury bap topped with smoked bacon, cheddar cheese, tomato, red onion rings with egg on top. €15.95
Seanachaí Chicken Burger: Golden Fried Chicken Fillet served with sweet chilli mayonnaise, tomato on a lightly toasted ciabatta bread €13.50
All the above served with hand cut chips
Fish Dishes
Deep Fried catch of the Day: coated in golden beer batter served with mushy peas, tartare sauce handcut chips salad garnish Mkt Price
Panfried Fish of the Day: Served with a herb butter creamy mash potato and seasonal garden vegetables Mkt Price

Daily Seafood Specials on blackboard – just ask

Vegetarian Dishes
Baked Flat Capped Mushrooms: stuffed with Cashel Blue Cheese , chilli twist, peppery rocket leaves . €12.50
Grilled Goats Cheese: served with tossed green salad, roasted cherry tomatoes and a basil pesto-served with handcut chips €12.00
Stir fried Vegetables: in a pitta pocket, pinenuts ,sundried tomato pesto with tossed salad €10.50
Desserts
See our Dessert Board for Selection of Homemade Desserts
All our ingredients are sourced from fresh local producers; Fish from Local fisherman in Ardmore & Helvic, Vegetables from The Country Store all locally sourced
All meats fresh from Dawn Meats & Sean Toomey Victualler Youghal,

If you have any special needs – just ask


In addition to our extensive A la Carte menu, which includes Steaks, Chicken, Vegetarian etc and Homemade Breads & Desserts.

Best Seafood in the West