Spring Menu - An Seanachaí Restaurant Dungarvan 2011
Real Irish Food In A Real Irish Pub
Soups & Starters
Homemade Soup of the Day €3.95
Roast Red Pepper & Tomato Soup (v) €4.50
Seanachaí Seafood Chowder €8.50
All the above served with Homemade Breads of the Day
Garlic Bread (v) €3.50
Grilled Goats Cheese Crostini: Cherry Tomato,Garlic & balsamic dressing(v) €7.95
Seanachaí Crumbed Garlic Mushrooms: served with a herb & garlic butter (v) €6.95
Warm Chicken Salad: roast peppers sweet chilli sauce ,house salad €7.50
Una Dwyer’s Black & White Pudding: Pan- seared apple ,Carmelised Red Onion €7.95
Castletownbere Grilled Garlic Mussels: basil & parmesan cheese shavings €8.50
Ballycotton Smoked Salmon: seasonal leaves,Capers twist lemon homemade Brown Bread €9.50
Main Courses
Panfried Sirloin Steak: freshly sautéed onions & mushrooms, grilled tomato, salad garnish hand cut chips, Pepper Sauce or Garlic Butter €21.95
Beef & Murphy’s Casserole: beef pieces slowly braised in Murphy’s Irish Stout, seasonal root vegetables with a pastry thatch €13.95
Comeragh Irish Lamb Stew: tender pieces of Comeragh Lamb, seasonal root vegetables, pearl barley,homemade soda scone. €14.50
Roast Chicken Supper: Supreme of Chicken, Gammon Ham, Sage & Onion stuffing, homemade gravy. €13.50
Warm Chicken & Bacon Salad: Roasted peppers, Cherry Tomatoes, Spicy Chorizo , Caesar Salad dressing and sweet Chilli Sauce €13.00
Seanachaí Smokey Burger: tasty beef burger on a floury bap topped with smoked bacon, cheddar cheese, tomato & red onion rings €13.50
Seanachaí Burger ‘mór’: Tasty beef burger served on a floury bap topped with smoked bacon, cheddar cheese, tomato, red onion rings with egg on top. €15.95
Seanachaí Chicken Burger: Golden Fried Chicken Fillet served with sweet chilli mayonnaise, tomato on a lightly toasted ciabatta bread €13.50
All the above served with hand cut chips
Fish Dishes
Deep Fried catch of the Day: coated in golden beer batter served with mushy peas, tartare sauce handcut chips salad garnish Mkt Price
Panfried Fish of the Day: Served with a herb butter creamy mash potato and seasonal garden vegetables Mkt Price
Daily Seafood Specials on blackboard – just ask
Vegetarian Dishes
Baked Flat Capped Mushrooms: stuffed with Cashel Blue Cheese , chilli twist, peppery rocket leaves . €12.50
Grilled Goats Cheese: served with tossed green salad, roasted cherry tomatoes and a basil pesto-served with handcut chips €12.00
Stir fried Vegetables: in a pitta pocket, pinenuts ,sundried tomato pesto with tossed salad €10.50
Desserts
Traditional Irish dishes Sourced from Local produce, Dawn Meats, local county Waterford Fishermen, and local vegetable farmers. All herbs are grown in our very own Cottage Garden
Excellent Carvery Lunch Daily
Selection Of Teas & Coffees
Tea
Freshly Ground Coffee
Cappucino
Expresso
Americano
Café Mocha
Hot Chocolate
Liquor Coffees & Liquid Treats
Irish Coffee, made with Irish Whiskey.
French Coffee, made with Martell or Hennessey Brandy
Calipso Coffee, Tia Maria
Baileys Coffee, made with Baileys Irish Cream
Baileys Hot Chocolate
Baileys Expresso
€6.00
After Dinner Drinks
Crème de Menthe
Baileys Irish Cream
Cointreau
Irish Mist
Tia Maria
Selection of Irish Whiskey's
Martell Brandy
Shots & Shooters
Baby Guinness
Slippery Nipple
After Eight
Mickey Finns - sour apple
Tequila Gold
Sambuca
All our meals are cooked from fresh, some dishes may take a little longer than others, so please be patient. From time to time we may have daily specials please ask your server for specials of the day. Our produce whenever possible is sourced and purchased locally. Should you have any specific dietary requirements please do not hesitate to ask your server who will gladly assist you.