Sample Menu - An Seanachaí Restaurant Dungarvan
Festival Menu
Homemade Soup of the Day - Homemade Brown Bread. Seafood Chowder 'Seanachaí Style'- Homemade Bread.
Tripe & Onions - traditional &comforting.
Helvic Smoked Salmon, Capers & Crispy Red Onion
Warm Salad of Bacon & Irish Black Pudding
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Slow Cooked Beef Shortribs - Garlic Potatoes
Local Honey Roasted Ham Hock Colcannon
Seanachaí Traditional Irish Stew
Cod on Colcannon with pepper puree.
Panroasted Helvic Salmon with wilted spinach
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Homemade Apple Pie with Custard.
Bread & Butter Pudding
Homemade Porter Cake
Traditional Irish dishes Sourced from Local produce, Dawn Meats, local county Waterford Fishermen, and local vegetable farmers. All herbs are grown in our very own Cottage Garden
Excellent Carvery Lunch Daily
Selection Of Teas & Coffees
Tea
Freshly Ground Coffee
Cappucino
Expresso
Americano
Café Mocha
Hot Chocolate
Liquor Coffees & Liquid Treats
Irish Coffee, made with Irish Whiskey.
French Coffee, made with Martell or Hennessey Brandy
Calipso Coffee, Tia Maria
Baileys Coffee, made with Baileys Irish Cream
Baileys Hot Chocolate
Baileys Expresso
€6.00
After Dinner Drinks
Crème de Menthe
Baileys Irish Cream
Cointreau
Irish Mist
Tia Maria
Selection of Irish Whiskey's
Martell Brandy
Shots & Shooters
Baby Guinness
Slippery Nipple
After Eight
Mickey Finns - sour apple
Tequila Gold
Sambuca
All our meals are cooked from fresh, some dishes may take a little longer than others, so please be patient. From time to time we may have daily specials please ask your server for specials of the day. Our produce whenever possible is sourced and purchased locally. Should you have any specific dietary requirements please do not hesitate to ask your server who will gladly assist you.