Christmas Party Nights - An Seanachaí Restaurant Dungarvan

Dates: 5th, 6th, 12th, 13th 19th 20th December 2008 Cost: 39.00

Starters

Seanachaí Onion Soup: homemade brown bread.
Chicken & Bacon Terrine: Melba Toast, Onion Chutney and Herb Salad
Helvic Smoked Salmon Roulade : Cream Cheese, chive & dill mayonnaise
Roast Goats Cheese Vegetable Tart: Tomato & Basil Coulis

Vodka & Lemon Sorbet

Main Courses

Slow Roasted Irish Hereford Beef: Red wine & Shallot Sauce
Glazed Duck Breast: braised red cabbage, sage stuffing, orange jus
Fillets of Sea Bass: Chive & Lemon Risotto
Escalope of Turkey: in a herb crumb with Cranberry Gravy.

Desserts

Baileys & Chocolate Swirl Cheesecake
Tiramisu with Shortcake Biscuit
Helens Homemade Christmas Pudding & Brandy Custard

Petit Fours & Tea/Coffee

All our meals are cooked from fresh, some dishes may take a little longer than others, so please be patient. Our produce whenever possible is sourced and purchased locally. Should you have any specific dietary requirements please do not hesitate to ask your server who will gladly assist you.